Hello everyone, I am a classically French trained chef and I teach people to cook the recipes that I love to cook, to enjoy the process and not to panic in the kitchen.

My experience as a chef working in some of the best professional kitchens and under some of Melbourne and Europe's most talented, passionate and humble chefs has made me the chef I am and allows me to help you to become a better and more confident cook.

The food I love is French cuisine with a modern influence, elegant Italian cookery and modern Australian cuisine introducing native ingredients. Using seasonal, sustainable and fresh ingredients is an absolute must in my kitchen which my kitchen garden plays a big role in and so do my local producers. This philosophy will rub off on you during your lesson. 

We have few precious things in life that give us pleasure and enjoyment and cooking and eating food does just that, especially when we get to share those moments together with the people we love.

This is why I invite you to cook with me in my kitchen and to enjoy a magnificent 3 course meal with me at my table.

So book your place for an unforgettable day.

Bon Appetite

Chef Jacqui Selleck